Combines cleaver features with a chef's knife. The granton edge makes paper-thin slices and allows food to release from the blade more easily.
The high-carbon stainless steel blade gives you great sharpness with superior edge retention. The blade is stamped from cold-rolled steel and then ice empire to give you a strong blade that will last for years.
This knife is bolsterless which allows you to use the entire blade. The patented Fibrox handle is textured and slip resistant, which allows you to work with food safely without fear of the knife slipping from your hands.
Hand washing recommended.
Patented Fibrox handle is textured, slip-resistant
Wusthof's Classic IKON knives feature a distinctive, double bolster design for professional style heft, exceptional balance, and beauty. This Wusthof 5" Classic IKON Santoku Knife with Hollow Edge has a thinner blade than a tradit...
Wusthof's Classic line has been their best-selling line for generations. This 7" Granton Edge Santoku Knife features a thinner blade than a traditional chef's knife with a 10° edge that makes it perfect for slicing and dicing. The gradual curve to t...
Wusthof Classic 7" Santoku, Granton Edge has been added to cart.Wusthof Classic 7" Santoku, Granton Edge has been added to cart.
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