The Cangshan TS Series 7-inch Santoku Knife with Sheath is a testament to sleek design and exceptional performance, embodying a balance of bold angles and smooth curves that reflect precision and focus. Crafted to meet the rigorous demands of professional chefs and home cooks alike, this knife is a reliable tool in any culinary setting.

Forged from high alloy Swedish 14C28N Steel, the tang of this knife ensures remarkable edge retention and sharpness, promising durability and longevity in use. Its well-balanced 5.5-inch ergonomic handle offers a comfortable and secure grip, enhancing control and maneuverability during slicing and chopping tasks.

The 7-inch blade, boasting an HRC 59 +/- 2 rating on the Rockwell C Scale, delivers precision and efficiency in every cut. Paired with a carbonized ash wood half-open magnetic sheath, this knife is not only functional but also elegantly presented and safely stored. With a fine-edged blade featuring a sharp 16-degree Asian style edge and a Granton edge design, this Santoku knife excels in chopping and rock-style cutting, while reducing surface resistance for effortless food release.

Backed by NSF International Certification and a lifetime warranty against manufacturer defects, the Cangshan TS Series Santoku Knife is a versatile and indispensable addition to any kitchen, offering professional-grade performance and exceptional craftsmanship.

Features

• Tang forged from high alloy Swedish 14C28N Steel holds an edge with exceptional sharpness
• Well balanced 5.5-inch ergonomic handle provides an easy and comfortable grip
• 7-inch blade with HRC 59 +/- 2 on Rockwell C Scale
• Each knife comes with carbonized ash wood half open magnetic sheath
• NSF International Certified with a lifetime warranty against manufacturer defects
• Fine edged blade features an incredibly sharp 16 degree Asian style edge
• Excellently suited for chopping and rock style cutting
• Granton edge reduces surface resistance while cutting, allowing food to easily slide off the blade