In stock and READY TO SHIP. While supplies last, qualifying in-stock items are shipped the SAME DAY when ordered weekdays by 1 p.m. CT. Orders placed after 1 p.m. will ship the next business day. Order yours today!
Wusthof's Classic line has been their best-selling line for generations. This 7" Granton Edge Nakiri Knife features a thinner blade than a traditional cleaver with a 10° edge that makes it perfect for slicing and dicing.
The granton edge of the knife provides a small air pocket between the blade and food which pushes food from the blade and reduces friction and drag when slicing.
Features
Precision forged from a single blank of stainless steel
Full tang is triple riveted for added strength and control at the handle
Has quickly become a favorite knife for barbecue enthusiasts. The reverse scalloped edge allows for quick and easy slicing and trimming of meats both cooked and raw.
Featuring a 10" long blade this knife is perfect for working over big cuts of meat ...
The chef's knife is the workhorse of any kitchen and the Wusthof Classic 8" Chef's Knife is the perfect knife for the job. With a full forged blade and a nice rock on the edge that makes slicing and chopping a breeze this knife can be put to work imm...
A favorite of professional chefs around the world, this maple carving board is expertly designed for carving. One side is designed with an indentation that firmly holds poultry and roasts in place. The other side is flat for traditional carving. Both...
Offers plenty of surface size for carving large cuts of meat or several items at once. On one side, it has generous grooves and a collection well to catch juices. The other side has carrying curves with no groove - perfect for presentation or use as ...
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