In stock and READY TO SHIP. While supplies last, qualifying in-stock items are shipped the SAME DAY when ordered weekdays by 1 p.m. CT. Orders placed after 1 p.m. will ship the next business day. Order yours today!
Will amaze you with its precision for these two cutting techniques. The narrow, sharp, curved blade gets in close to the bone, making it easy to harvest the meat. Fibrous tissue is no match for Shun's extremely sharp edge. Trim silver skin from a tenderloin or roast, or make your own cutlets with ease. The narrow blade reduces the drag as you cut against the meat, so cutting is quick and simple. When it comes to filleting fish, the blade's six-inch length is ideal to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
Features
Curved, rigid blade gets in close and offers controlled cutting
One of our most popular models and we have customized it for All Things Barbecue with the classic logo on the bottom corner of the board. This board measures 20" x 15" x 1.5" is manufactured from hard maple and is fully reversible. It comes ready to ...
Easily one of the most versatile kitchen tools around, the 12" cast iron skillet is a favorite of chefs the world over. Finex puts their signature spin on this classic with eight pour spouts and their stone polished surface for near non-stick functio...
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