Will amaze you with its precision for these two cutting techniques. The narrow, sharp, curved blade gets in close to the bone, making it easy to harvest the meat. Fibrous tissue is no match for Shun's extremely sharp edge. Trim silver skin from a tenderloin or roast, or make your own cutlets with ease. The narrow blade reduces the drag as you cut against the meat, so cutting is quick and simple. When it comes to filleting fish, the blade's six-inch length is ideal to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
Curved, rigid blade gets in close and offers controlled cutting
One of our most popular models and we have customized it for All Things Barbecue with the classic logo on the bottom corner of the board. This board measures 20" x 15" x 1.5" is manufactured from hard maple and is fully reversible. It comes ready to work with a Boos Block Cream Finish and is Made in the USA.
When used with the Boos Block Mystery Oil and Board Cream, an independent study confirms Boos' Northern Hard Rock Maple cutting boards kill bacteria*. Using these two products on the board creates an antimicrobial, hydrophobic surface that decreases surface bacteria to a 'clean level' in just three hours. The mystery oil and board cream create a hydrophobic surface by allowing the bacterial fluids to bead up off the surface of the wood and reduce the interaction time the meat fluids can have with the board, thus reducing the adhesion of the bacteria in the fluid to the board. Furthermore, any remaining fluid left behind is then absorbed into the wood fibers via the mystery oil, where the natural occurring enzymes in the Northern Hard Rock Maple kill any remaining bacteria.
Hard Maple Edge Grain Construction
1-1/2" Thick - Reversible
All Things Barbecue Logo in bottom corner
Boos Block Cream Finish w/ Beeswax
Made In The USA
Recommended maintenance: John Boos & Co. recommend proper board cleaning procedures at regular intervals to maintain the board's surface. This includes wiping the board down with a paper towel after each use, rinsing the board with warm soapy water, and then immediately towel drying the board. Following this process, apply a layer of mystery oil followed by a layer of board cream. Never wash board in dishwasher or immerse it in a sink full of water.
Easily one of the most versatile kitchen tools around, the 12” cast iron skillet is a favorite of chefs the world over. Finex puts their signature spin on this classic with eight pour spouts and their stone polished surface for near non-stick functionality.
Finex cast iron products are modeled after your favorite antique cast iron cookware. No detail is overlooked in the production process - from the intentional design, machine smoothed cooking surface, and hand seasoned finish, these cast iron pieces are impeccable. Made in America, Finex cast iron is functional, durable, and a joy to cook with.
Stainless steel spring handle cools quickly
Stone polished surface is easy to clean and durably seasoned
Eight rounded corners serve as pour spouts
Rounded corners also create evenly spaced steam vents when matching lid is rotated offset to the skillet
Angled sides offer easier spatula access
Base of skillet is circular for easy stirring and cleaning
Pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze
Surface of griddle will patina and improve as it is used
18.5” Length x 12” Width x 3.4” Height
9.75” cooking surface
Boos Block Maple Cutting Board with ATBBQ Logo, 20" x 15" x 1.5" has been added to cart.Boos Block Maple Cutting Board with ATBBQ Logo, 20" x 15" x 1.5" has been added to cart.
Finex 12" Cast Iron Skillet has been added to cart.Finex 12" Cast Iron Skillet has been added to cart.
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