Features a two-stage sharpening system that is designed to keep your IKON cutlery at its sharpest. The wood handle and stainless steel body of the sharpener reflects the quality of the entire IKON line.
To sharpen a dull knife pull it through the course stage at a 90° angle with moderate pressure. This will set a new edge. Once an edge is set bring the knife through the fine stage with light pressure to hone the edge to perfection.