Contains everything needed to trim, process, and slice most styles of barbecue proteins. The Honesuki Asian Multi-Prep knife and the Boning/Fillet knife will handle trimming and deboning. The Classic Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. The Brisket Knife includes its own wooden saya (sheath). Included in the set is a Shun knife roll so you can safely transport your knives to your next barbecue event. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles.

Features

• 4.5" Honesuki Asian Multi-Prep Knife
• 6" Japanese Style Poultry/Boning/Fillet Knife
• 12" Brisket Knife with sheath
• Shun 8-slot knife roll
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Steel: VG-MAX cutting core, 32 layers stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood
• Knives handcrafted in Japan
• Model number: DMS0450