The perfect pot for one-dish suppers, braised meats and breakfast hash. The heavyweight, domed glass lid locks in moisture and can easily monitor cooking without removing the lid. The durable cast iron allows for even heating and excellent heat retention. Staub's special matte black enamel interior and self-basting spiked lid for browning and braising enhances the flavors of your foods. Beautiful enamel finish goes from stovetop to table-top for serving. Built to last a lifetime, these heirloom pieces can be passed down to the next generation
Textured black matte enamel interior ensures exceptional browning
Durable cast iron construction allows even heat retention and distribution
Colorful enamel finish will not chip, crack or rust
Tight-fitting glass lid locks in moisture and allows easy monitoring of cooking
Enameled cast iron is easy to clean and doesn't require seasoning
This cocotte or casserole roasting or dutch oven is for slow-cooking meats and vegetables to simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly. Staub's special matte black enamel inter...
Staub 5.5-Quart Cocotte has been added to cart.Staub 5.5-Quart Cocotte has been added to cart.
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