Ooni Grizzler Cast Iron Pan — Frequently Asked Questions
What is the Ooni Grizzler Cast Iron Pan?
The Ooni Grizzler is a hybrid between a griddle and grill pan made of pre-seasoned cast iron. It delivers searing grill marks and flat cooking surfaces in one tool for use in pizza ovens, grills, stovetops, and more.
What are its key specifications (size, weight, materials)?
• Dimensions: ~12.2″ × 6.2″ × 2.2″ (31 cm × 15.9 cm × 5.6 cm)
• Weight: ~4.74 lbs (2.15 kg)
• Material: Cast iron body with a removable handle and a stainless steel trivet included
• Pre-seasoned: Yes, ready to use out of box, but seasoning should be maintained over time
Which cooking surfaces is it compatible with?
The Grizzler works on a broad range of heat sources: it’s suitable for use in Ooni pizza ovens, conventional ovens, grills (charcoal, gas), open flame, stovetops including induction (though sliding on induction may scratch). Always lift rather than slide on delicate surfaces.
How do I use the Grizzler pan best?
Preheat it gradually, then cook meats or vegetables directly on the ridged surface to create grill marks while also giving flat areas for general cooking. Use the removable handle to transfer from heat to table, and the trivet to protect surfaces. Because of its dual nature, you can treat it like a grill and a griddle in one.
How should I care for and maintain it?
• Let it cool before cleaning.
• Hand wash with hot water and a stiff brush. Use minimal soap if needed.
• Do not use a dishwasher.
• Dry immediately and apply a light coat of oil to maintain seasoning.
• Store in a dry place. Since it's cast iron, avoid moisture that causes rust.
• If the seasoning degrades, re-season by applying fat and baking to restore nonstick qualities.
What are the advantages and limitations of this pan?
Advantages:
• Delivers grill marks and griddle-style cooking in one tool
• Durable cast iron that holds heat well
• Removable handle and included trivet make it easy to transport and serve
• Versatile across many cooking methods
Limitations:
• It’s heavy — careful handling required, especially when hot or full
• Sliding on delicate surfaces (like induction glass) may scratch — lift instead
• Needs regular seasoning and proper care (cast iron maintenance)
• The pre-seasoned finish, while good, will benefit from gradually building more seasoning over time
