The Blacklock skillet's triple seasoned™, lightweight construction symbolizes Lodge's resilience and adaptability during the Great Depression. Despite economic challenges, the company persevered and thrived, showcasing their ingenuity and commitment to quality. This skillet is a testament to Lodge's enduring legacy, offering exceptional performance on any stovetop, oven, grill, or open flame. Whether you're searing pork tenderloin, roasting veggies, or baking a decadent blueberry pie, the Blacklock skillet delivers superior results every time. Experience the tradition and innovation of Lodge with the Blacklock Triple Seasoned 12" Skillet.

Forged on the banks of the Tennessee River, Lodge's premium line of Blacklock skillets embodies the craftsmanship and innovation that have made them an industry leader. Triple seasoned and lighter than traditional cast iron cookware, these skillets are designed for versatility and durability. From simmering delicate sauces to roasting meats under the broiler, this multipurpose skillet can handle any culinary task with ease.

Features

• Nonstick finish
• Lightweight
• Improved handle resists heat longer
• Ample pour spouts
• Gently inclined sidewalls
• Raised secondary handle for extra control
• Great for family get-togethers
• Made in South Pittsburg, Tenn., USA

Dimensions

• Length: 19.19 inches
• Height: 1.87 inches
• Weight: 5.38 lbs
• Width: 12.95 inches
• Cooking Surface Area: 78.5 square inches.