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Has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4 high. Improves circulation around the meat and speeds drying time. Rack is 1.5 square feet and holds approximately one pound of ground meat jerky strips.
Makes jerky or sausage making in your pellet grill, electric smoker or oven simple. The 18" x 13" lipped pan holds drippings and gives you a stable base to stack the racks on. The sturdy 18" X 13" jerky rack has feet which enables it to be stacked fo...
Perfect for the spicy food lovers. Backwoods Sriracha Jerky Seasoning is a balanced blend of sriracha chile and garlic that is sure to produce some of the best jerky you've ever eaten.
LEM Jerky Seasonings make homemade jerky simple by including all...
Perfect for the spicy food lover. Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten.
LEM Jerky Seasonings make homemade jerky simple by including all cure a...
One heavy duty jerky maker, holding 1 1/2 pounds of meat. The anodized aluminum barrel offers a sturdy upgrade over other plastic tubes, and the ends of the barrel are flared to allow for easy loading and insertion of the piston. The drive has a plas...
The Briner is the ultimate brining companion. This bucket comes in three sizes, the 3.5 quart perfect for family size portions, pork chops or medallions, the 8 quart is perfect for whole chickens and chicken quarters and the 22 quart will easily hold...
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