Stuffed Meatball Sandwich
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By Tom Jackson
- Oct 16, 2020
Chef Tom Jackson is a Kansas native, born and raised in Wichita. In 2008 he and his wife moved to Portland, Oregon where he attended Oregon Culinary Institute. Tom studied both general culinary skills as well as baking and pastry while working as a cook in a variety of restaurants. After graduating from Oregon Culinary Institute he began working as a bread baker and pastry chef at the renowned Ken’s Artisan Bakery in Northwest Portland. He spent more than four years honing his skills under James Beard Award-winning chef and owner Ken Forkish.
In that time he and his wife had their first child, and the draw of home and family grew stronger. Longtime friends of the Cary family, owners of All Things Barbecue, they returned to Kansas to help All Things Barbecue continue to excel in their cooking classes. Tom has been further developing and building cooking classes and private events at All Things Barbecue since March 2014.
Posted in Recipes, Videos, Entrées, Ground Beef, Lunch, Pellet Grill Recipes and Yoder Smokers Recipes
Posted in Recipes, Videos, Entrées, Turkey, Poultry, Pellet Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses
Posted in Recipes, Tips & Techniques, Videos, Entrées, Beef and Brisket
There’s no reason to stress about Thanksgiving dinner. This Herb Butter Roasted Turkey is as easy to prepare as it is delicious! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and walks you through the process, step by step. Check out our turkey kits, and find the perfect fit for your holiday dinner.
Posted in Recipes, Videos, Entrées, Turkey, Poultry, Pellet Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses
Posted in Recipes, Videos, Entrées, Beef, Ground Beef, Brisket, Kamado Joe Recipes , Tailgating Recipes and Diner Classics
Posted in Recipes, Videos, Entrées, Pork, Pork Ribs, Lunch, Pellet Grill Recipes and Yoder Smokers Recipes
Posted in Pizza, Recipes, Videos, Entrées, Pizza Oven Recipes , Clementi Wood-Fired Oven Recipes and Tailgating Recipes
Posted in Recipes, Sides, Entrées, Pasta, Seafood, Breads/Baking, Griddle Recipes and Le Griddle Recipes
Chile Rellenos are a wonderful Mexican comfort food that’s perfect for the changing seasons. Today Chef Tom fires up the flat top Le Griddle and puts it to work. We’ll show you how to do everything on the griddle, from roasting the peppers to browning chorizo and cooking a spicy tomato sauce, then frying up the chile rellenos.
Posted in Recipes, Videos, Entrées, Veggies, Cinco de Mayo Recipes , Griddle Recipes, Le Griddle Recipes and Tacos & More
Posted in Recipes, Videos, Entrées, Pork, Pellet Grill Recipes and Yoder Smokers Recipes