Kozlik's Amazing Maple Mustard

More than 250 years ago, German immigrants settled in present day South Carolina and introduced their version of BBQ sauce to a hungry nation.

There are no tomatoes in this sauce. Instead, you will find premium whole grain mustard, tangy yellow mustard, brown sugar and a touch of hickory smoke. This sauce pairs perfectly with pork and is also outstanding with beef or chicken.

The American Stockyard line is handcrafted using all-natural ingredients, premium spices, no high fructose corn syrup, and it's gluten free.

Ingredients: brown sugar, distilled vinegar, whole grain mustard (mustard seed, vinegar, salt, spices), apple cider vinegar, water, yellow mustard (water, vinegar, mustard seed, salt, turmeric, spices), molasses, natural smoke flavor, dried onion, onion powder, and xanthan gum.

14 oz

Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Mustards are crafted with 100% Canadian mustard seed and sourcing our ingredients from local suppliers as much as possible. They are deeply committed to natural ingredients and socially responsible business practices, as mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives.

This mustard formerly known as "Double C." This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.

Ingredients: Mustard seed, white wine vinegar, water, spices, garlic, salt.

Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. Mustards are crafted with 100% Canadian mustard seed and sourcing our ingredients from local suppliers as much as possible. They are deeply committed to natural ingredients and socially responsible business practices, as mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives.

Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.

Ingredients: Mustard seed, white wine vinegar, water, whiskey, honey, spices, garlic, salt.