Injecting chicken is an easier way to get a deep natural flavor and moisture retention without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over doneness and drying starts. We have been able to get you the all moistness and flavor in a bag that anyone can use.
Mix 1/4 cup of Bird Booster with 2 cups of water. Using an injector, inject throughout the meat. Make sure and inject all the way to the bone. While you inject move the needle around to get the injection throughout the meat. This product will inject 10 pounds of meat.