Introducing Butcher BBQ's Open Pit Pork Injection, your ticket to achieving mouthwatering, flame-cooked flavor in every bite of pork. Crafted by two-time World BBQ Champions, this marinade injection is a game-changer for backyard chefs, competition cooks, and seasoned pitmasters alike. Made from top-quality ingredients and packaged in a convenient, easy-to-seal canister, messy spills are a thing of the past. 

Preparing the perfect infusion is a breeze - simply combine 3/4 cup of Pork Injection with water, or get creative with fruit juices or vegetable broth. Inject it deep into thicker cuts of meat for maximum flavor impact. Whether you're grilling, smoking, or roasting, Butcher BBQ's Open Pit Pork Injection will impress even the toughest food judges. So, fire up the grill, grab your apron, and embark on a journey to smoky deliciousness. With Butcher BBQ, you'll reach new heights of flavor, guaranteed. This product is MSG & Gluten Free, so you can enjoy with confidence.

To use, simply mix 3/4 cup of the injection with 2 cups of water and mix well. This will give you enough injection for two 7 - 8 pound pork butts.

16oz.

Ingredients: hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter powder, pepper and xanthan gum.

Gluten free. MSG Free.