In stock and READY TO SHIP. While supplies last, qualifying in-stock items are shipped the SAME DAY when ordered weekdays by 1 p.m. CT. Orders placed after 1 p.m. will ship the next business day. Order yours today!
Our Lime Jalapeno brine takes its roots from the traditional Al Pastor recipe. The blend of pineapple and lime juice along with the potent herbal bouquet of Mexican oregano, cilantro and cumin produce a very authentic flavor. Lime Jalapeno's heat level is mild, so while it's flavor-filled, it can be enjoyed by everyone. This was designed for flank steak fajitas but it's great on chicken, shrimp, tilapia, and unbelievable on a rack of lamb.
Directions: Shake bottle of concentrate well. Pour over meat, then add 1 part water for every 1 part brine bath. Approximately 1/2 cup brine bath per 1lb of meat.
After opening, keep remaining product refrigerated.
Ingredients: pineapple juice (from water and pineapple concentrate), kosher salt, apple juice concentrate, lime juice concentrate, garlic powder, onion powder, black pepper, Mexican oregano, cumin, jalapeno peppers, red peppers, epazote, celery seed, coriander seed.
Tres Chilies brine infuses the earthy flavors of the Southwest into your favorite fajita meat. Tres Chilies produces a medium degree of spice, so the earthy flavor of this brine is balanced with a final note of apple juice at the end. The flavor is s...
Cattleman's Grill 8 Second Ride Carne Asada Seasoning
A spicy blend, made with red peppers, cayenne peppers, garlic and onion, it's sure to take your senses for a wild ride.
It's a great all around seasoning when you want to take your senses for a wild ride!
Cattleman's Grill 8 Second Ride can be...
Make the best poultry in the world? Use Cattleman's Grill Ranchero Seasoning.
Ranchero was designed to be the ultimate poultry seasoning, but it is so much more than that. Designed in conjunction with Chef Tom Jackson of All Things Barbecue, Rancher...
Allows you to deliver restaurant quality facilities straight to your table at home. The set includes an oval fajita griddle, stained 1/2-inch wood underliner, chili pepper hot handle mitt and recipe card.
Features
10" x 7" cooking surface...
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