Yoder Smokers 20″ Wichita Replacement Firebox Cooking Grate — Frequently Asked Questions
What is the Yoder Smokers 20″ Wichita Replacement Firebox Cooking Grate?
This grate is designed to sit above the charcoal grate in the firebox of the Yoder Wichita offset smoker. It allows you to grill directly over the fire, converting the firebox into an active cooking zone.
What are its specifications and materials?
• Dimensions: **19″ × 18″**
• Material: heavy gauge steel (expanded metal welded onto a frame)
• Made in the USA
• Purpose: intended for cooking over the firebox, not as a primary grate over the cooking chamber
How do I install and use it?
• Place it above the charcoal grate in the firebox, ensuring it is stable and level.
• Use it to grill meats or vegetables over direct fire in the firebox zone.
• Monitor heat and adjust airflow so that food isn’t exposed to excessive flames or flare ups.
• It’s useful for side grilling or as a “hot zone” when doing offset smoking.
How should I maintain and care for it?
• After use, brush off ash and debris while the grate is still warm.
• Clean with mild soap and water if necessary; rinse and dry thoroughly.
• Avoid harsh abrasives that could damage the metal.
• Inspect regularly for warping, cracks, or corrosion—replace if significantly damaged.
• Apply a thin coat of cooking oil to prevent rust during storage if the grate sits unused.
What are the advantages and limitations?
Advantages:
• Expands your cooking flexibility by enabling direct-fire grilling in the firebox
• Strong, heavy duty construction suited for high heat
• Fits the Wichita firebox’s geometry for a custom fit
Limitations / cautions:
• Because it’s in the firebox, food will be closer to flame and may require more attention to avoid burning
• Using it may affect airflow and heat dynamics in the smoking chamber
• The grate is relatively large—food near edges may not get full heat
• Over time, repeated heating and cooling may cause metal fatigue
