Dinner on the Grill with Wine Pairing

Next classes May 28th

An Italian-Inspired Evening

Date & Time: Thursday May 28th 6pm

A great dinner out. An expert cooking class. Sommelier-paired wines. All in one evening — and you leave knowing exactly how it was made.

On Thursday, May 28th, award-winning chef and pitmaster Andy Groneman brings a full Italian menu to life in the ATBBQ Teaching Kitchen: Maroulosalata Salad, Black Pepper  Spaghetti with homemade Pomodoro, Pork Involtini, and Cherry Focaccia with Chocolate Crémeux. Every course is cooked live, explained as it's made, and paired with a sommelier-selected wine included in your ticket. You're not just watching — you're learning the techniques, the thinking, and the little details that make each dish genuinely special.

You'll leave with a full stomach, a great evening behind you, and a handful of dishes you'll be excited to recreate at home. The kind of food that makes people ask how you did it.

Menu

• Maroulosalata Salad
• Black Pepper Spaghetti w/ Homemade Pomodoro (tomato & basil)
• Pork Involtini (stuffed pork rolls)
• Cherry Focaccia w/ Chocolate Cremieux
  

Parking & Entrance

Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.

Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen classroom.

This is an indoor event.

Coming from the east? Skip the downtown closures — take Kellogg to Seneca instead.