Features a thinner blade than a traditional chef's knife with a 10° edge that makes it perfect for slicing and dicing. The gradual curve to the tip of the edge gives you a straight edge during nearly the entire length of the knife.
The Granton edge of the knife provides a small air pocket between the blade and food which pushes food from the blade and reduces friction and drag when slicing.
Precision forged from a single blank of stainless steel
Full tang is triple riveted for added strength and control at the handle
Half bolster to allow the knife to be sharpened the entire length of the blade
Contoured handle for comfortable fit and contemporary appearance
Made in Solingen, Germany
Country of Origin: United States
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