Features a thinner blade than a traditional chef's knife with a 10° edge that makes it perfect for slicing and dicing. The gradual curve to the tip of the edge gives you a straight edge during nearly the entire length of the knife.

The Granton edge of the knife provides a small air pocket between the blade and food which pushes food from the blade and reduces friction and drag when slicing.

Features

• Precision forged from a single blank of stainless steel
• Full tang is triple riveted for added strength and control at the handle
• Half bolster to allow the knife to be sharpened the entire length of the blade
• Contoured handle for comfortable fit and contemporary appearance
• Made in Solingen, Germany