Victorinox Poultry Shears — Frequently Asked Questions
What are Victorinox Poultry Shears?
These are heavy-duty kitchen shears designed to make quick work of cutting through poultry (chicken, turkey, duck), bones, joints, cartilage, and tough parts. They combine precision, durability, and helpful safety features to streamline poultry prep.
What are the key features, materials, and specifications?
• Blade: ~4″ stainless steel curved blade (one side serrated) for better grip on slippery surfaces
• Handle: Non-slip polypropylene (PP) handles with embossing for grip
• Spring mechanism: Built-in spring helps reduce hand fatigue during repeated cuts
• Safety lock: A locking latch to secure blades when not in use, for safer storage
• Disassembly: Designed to be taken apart (pivot) for easier cleaning and maintenance
• Warranty: Backed by Victorinox’s lifetime warranty against defects in materials and workmanship
• Dimensions / weight: Length ~248 mm, width ~64 mm, height ~20 mm, weight ~168 g
How should I use the poultry shears safely and effectively?
1. Always use the curved blade to follow the contour of bones — it helps guide the cut.
2. Use the serrated side when cutting through slippery skin or wet surfaces to prevent slipping.
3. Position the shears so the blade is well seated before cutting through joints — let the tool do the work, avoid forcing.
4. Use multiple cuts around joints instead of one big snip — this eases stress on the blades.
5. When finished, engage the safety lock to secure the blades closed and avoid accidental cuts.
How should I clean and maintain them?
• Disassemble by removing the pivot pin or unbolting to separate blades and handles.
• Wash by hand with warm, soapy water; a brush helps dislodge bits from serrations.
• Dry all parts immediately and thoroughly to avoid corrosion or rust.
• Lubricate the pivot joint lightly with food-grade oil to maintain smooth action.
• Reassemble and test action; if blade tension loosens over time, retighten carefully.
• Although the shears are dishwasher safe per manufacturer, hand washing is preferable to preserve blade life and pivot mechanism.
What are the advantages and limitations?
Advantages:
• Efficiently handles tough cuts, bones, and joints
• Curved and serrated blade adds control and grip
• Spring and lock features reduce fatigue and increase safety
• Disassemblable design eases thorough cleaning
• Strong warranty from a trusted brand
Limitations:
• Heavy use may dull the blade over time — periodic sharpening or edge maintenance may be needed
• Handle materials (polypropylene) may degrade under extreme heat or misuse
• Always handle carefully — blade is sharp and can injure if mishandled
