Twin Eagles Eagle One 36" Built-In Gas Grill with Sear Zone & Infrared Rotisserie

Twin Eagles Eagle One 36" Built-In Gas Grill with Sear Zone & Infrared Rotisserie

Product Details

Original Price: Current Price: $10,869.00

  • 304-stainless steel construction
  • 640 square inches primary cooking space
  • Made in the USA
  • Limited lifetime warranty
Fuel Type
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    • Limited lifetime warranty
  • Located in the USA
    Made in the USA

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Additional Information

Twin Eagles takes their esteemed reputation in luxury grills to new heights with the Eagle One Super Premium line. This 36" Built-In Gas BBQ Grill exemplifies precision engineering and sophisticated design. Crafted with superior materials for extreme durability, it represents the pinnacle of luxury cooking. Illumination features, including ambient lighting on the front control panel and LED lights at each burner, enhance both functionality and style.

At the heart of the Eagle One is its powerful performance. Each burner delivers 25,000 BTUs, ensuring exceptional heat distribution across the 640 square inches of primary cooking space. The ceramic sear zone burner generates intense infrared heat, perfect for achieving that coveted steakhouse sear. Additionally, the black glass infrared rotisserie burner evenly disperses heat for succulent results with whole chickens and more.

Twin Eagles' proprietary 5-part grilling system further elevates the cooking experience. From drafting to zone grilling, each element is meticulously designed to optimize heat distribution and efficiency. High-grade ceramic briquettes, zone dividers, and hexagonal grates ensure precise control over cooking temperatures and deliver exceptional flavor. With its thoughtful design and innovative features, the Eagle One sets a new standard of excellence in outdoor cooking.

Engineered for precision. Designed for style.

  • 25,000 BTUs per burner.
  • 640 square inches primary cooking space
  • Burners are 14 gauge 304 stainless steel with a lifetime warranty
  • Concealed heavy-duty chain driven rotisserie system with 100lb capacity
  • Black Glass infrared rotisserie burner disperses easily controlled heat evenly
  • Integrated infrared sear zone
  • LED light system for ambient lighting and visual display of heat settings
  • 1/2” hexagonal stainless steel rod cooking grates
  • Zone dividers regulate different temperatures across grill surface
  • Reliable hot surface ignition
  • Easy-to-open hood assist system
  • Interior lights with hood-activated light switch
  • Dimensions: 40.75" x 29.64" x 26.39" (W x D x H)
  • Model Numbers: TE1BQ36RS-L and TE1BQ36RS-N

In addition to build quality and user convenience, Twin Eagles employs its proprietary 5-part grilling system in the Eagle One line of grills. The five elements of this system are:

  • Drafting - Well-positioned vents located at the bottom of the firebox cause clean, cool air to enter the cooking environment as the heat from the burners is drawn upward. This keeps the heat where you want it - above the burners. The mixture of air and gas remains constant for a more efficient flame. This drafting system also eliminates stress to the burners from the heat.
  • Direct Heat - Briquette trays direct heat systematically through intentional design of channels and ports. By directing heat systematically instead of relying on the simple principle of rising heat, the grill preheats faster. Gas usage is minimized.
  • Radiant Heat - High-grade ceramic briquettes distribute radiant heat evenly to the cooking surface. Ceramic briquettes create more even heat distribution than metal heat shields used in many lower-end grills.
  • Zone Grilling - Between each burner is a divider that helps retain heat in its designated area. This creates an environment where you can successfully cook at multiple temperatures across the grate surface. Zone grilling also allows you to heat a smaller portion of the grill when cooking smaller quantities of food.
  • Hexagonal Grates – 1/2" hexagonal stainless steel rods absorb and retain more heat. The flat surface of the grate creates more food-to-surface contact than round grates which means more heat is transferred to your food. Food cooks more evenly with this style great and a deeper, thicker sear mark is achieved.

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