The Thomas Keller Signature Collection 10in Chef’s Knife is a testament to precision and superior craftsmanship. Its slender, sleek design and perfect balance make it an invaluable tool for any culinary enthusiast. Chef Keller's expertise was integral in its development, ensuring that it delivers unparalleled performance. Each knife comes elegantly packaged in a walnut box, adding a touch of sophistication to its presentation.

Crafted in collaboration with renowned cutlery maker Cangshan, this knife bears the mark of excellence. Its subtly curved edge facilitates smooth and accurate slicing, mincing, and dicing, empowering users with precision and control. Forged from Swedish Damasteel® RWL34 powdered steel, renowned for its exceptional edge strength, hardness, and resistance to corrosion, this knife is built to endure the rigors of the kitchen.

The meticulous craftsmanship extends to its construction, with an ultra-precise 6-stage heat treatment process yielding a Rockwell hardness rating of 61 +/-2. This allows the blade to attain a razor-sharp edge, honed to perfection by expert bladesmiths. Packaged in a distinguished walnut storage box featuring Chef Keller's signature, this knife is not only a tool but also a symbol of culinary excellence, recognized with the prestigious 2019 Red Dot Design Award.

Features:

• Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
• Slightly curved edge rocks back and forth for quick, accurate slicing, mincing and dicing.
• Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.
• Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.
• Hand polished and hand sharpened by expert bladesmiths.
• Packaged in attractive walnut storage box featuring Chef Keller's signature.
• Winner of 2019 Red Dot Design Award.