Staub 5.5-Quart Cocotte
- Ships Internationally
This cocotte or casserole roasting or Dutch oven is for slow-cooking meats and vegetables to simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly. Staub's special matte black enamel interior and self-basting spiked lid for browning and braising enhances the flavors of your foods. Beautiful enamel finish goes from stovetop to table-top for serving. Built to last a lifetime, these heirloom pieces can be passed down to the next generation.
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