Are there any ingredient or dietary considerations I should be aware of?

Yes — the kit may contain chili powders, sugars, salts, and possibly MSG or flavor enhancers. Check labels if you have dietary restrictions (salt, sugar, spice, allergens).

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Smoky Chili Pulled Pork Kit

Smoky Chili Pulled Pork Kit

Smoky Chili Pulled Pork Kit

$32.97

Ships Internationally

Frequently Bought With

ATBBQ Meat Injector with Pistol Grip

This dynamic flavor pairing: the Cattleman’s Grill Mexicano Rub & Taco Seasoning and the Butcher House Brine.

The Mexicano Rub delivers a bold, smoky-Southwestern seasoning blend crafted for beef, chicken, vegetables and tacos — made in small batches for freshness and flavor.
The Butcher House Brine is a savory mix of salt, garlic, brown sugar, onion and spice — designed to enhance the juiciness and flavor of poultry, pork or beef.

Together, you’ve got both the brine and the finish — a full flavor journey, from juicy interior to smoky-seasoned exterior.

Includes

Butcher House Brine, 16 oz.
Cattleman’s Grill Mexicano Rub & Taco Seasoning, 10.3 oz. X 2

Ingredients

Mexicano Rub and Taco Seasoning - salt, spices (cumin, red pepper, black pepper, celery seed, parsley, oregano), sugar, smoked paprika (color & flavor), dehydrated garlic, chile pepper, dehydrated onion, corn starch. All natural, No MSG

Cattleman's Grill Butcher House Brine - salt, dehydrated brown sugar, sugar, dehydrated garlic, dehydrated onion, and spice. No MSG

Recommended for:

Pork

Smoky Chili Pulled Pork Kit Frequently Asked Questions

What items are included in the Smoky Chili Pulled Pork Kit?

The kit contains a curated set of flavor-building components for pulled pork: a premium rub designed for smokiness and chili heat, a marinade or injection to enhance moisture and flavor, and a finishing sauce or glaze to deliver the smoky-chili BBQ finish.

What flavor profile does this kit deliver?

This kit is crafted to bring bold smoky-chili BBQ flavor to pork shoulder or butt: a smoky base with hints of chipotle or chili pepper heat, balanced with savory and slightly sweet elements for that classic pulled-pork flavor punch.

How should I use the kit step-by-step for best results?

Begin by injecting or marinating the pork to enhance internal flavor and moisture. Next, apply the rub generously across all surfaces and let it rest so it adheres. Smoke or cook the pork low and slow until tender, then apply the finishing sauce or glaze near the end to build bark and flavor depth—then let it rest before pulling/shredding.

Who is this kit best suited for, and when might a simpler option be more appropriate?

This kit is ideal for backyard pitmasters, smokers or outdoor cooks who want to execute a full pulled pork cook with high flavor impact and are prepared for a multi-step process. If you’re simply cooking a small pork roast or want less prep and fewer components, a single rub or sauce might suffice instead.

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Smoky Chili Pulled Pork Kit