What’s better than crispy fried turkey? Answer: crispy fried turkey with added rich, smokey flavor. Fried turkey is an indulgent addition to any fall feast but can lack depth of flavor. By smoking your turkey first and then frying, you’ll have flavor embedded in the meat AND a flavor punch in the crispy outer layer. 

This kit has the flavors Chef Tom handpicked for our smoked and fried turkey recipe. Follow along with Chef Tom's recipe.

Includes:

• 1 x Cattleman’s Grill Butcher House All-Purpose Brine, 16oz
• 1 x Cattleman’s Grill Trail Dust All-Purpose Seasoning, 10.9oz