Mrs. Anderson's Tapered French Rolling Pin, 20.5"

Mrs. Anderson’s Tapered French Rolling Pin — Frequently Asked Questions

What is Mrs. Anderson’s Tapered French Rolling Pin?

Mrs. Anderson’s Tapered French Rolling Pin is a single-piece wood rolling pin with gently tapered ends, crafted in the USA from solid hardwood. It’s designed for rolling dough, shaping pie crusts, making pasta, biscuits, and more.

What are the specifications and materials?

• Overall length: **20.5"** (approximately 20.5 inches)
• Diameter (at thickest middle): **1.75"**
• Material: solid hardwood (responsibly harvested)
• Tapered ends allow pivoting and more control when turning or angling the pin during rolling.

How do I use and care for this rolling pin?

• Use it to roll dough in a gentle, even motion, applying pressure more with your palms than your fingers.
• The tapered ends let you rotate or pivot the pin more easily, helping you maintain even thickness.
• After use, wipe with a damp cloth; do not soak in water.
• Dry thoroughly before storing.
• Periodically condition the wood (e.g. with food-safe mineral oil) to prevent drying or cracking.

What are the advantages and limitations?

Advantages:
• Tapered design gives good control in shaping and pivoting dough.
• All-wood single piece—no moving parts, easier to clean.
• Balanced size and diameter for general home baking tasks.

Limitations / cautions:
• As with all wood tools, avoid heavy moisture exposure to prevent warping.
• It is not intended for extremely stiff or thick doughs that may require heavier rolling pins or handled rollers.
• Wood may absorb odors or stains if not cleaned/dried properly.