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Meat Mitch Candied Jalapeno Seasoning

Meat Mitch Candied Jalapeno Seasoning

Name: Meat Mitch Candied Jalapeno Seasoning
Brand: Meat Mitch
Price: 11.99 USD
Availability: InStock

Meat Mitch Candied Jalapeno Seasoning

$11.99

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One-Time Purchase

$11.99

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Frequently Bought With

ATBBQ Nitrile Gloves DIsposable Gloves M 12041295

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Add a bold twist to your next cookout with a sweet-heat sensation that wakes up your taste buds with every sprinkle. Inspired by the irresistible flavor of pickled jalapeños wrapped in candy-like sweetness, Meat Mitch Candied Jalapeño Seasoning and Rub hits all the right notes. A vibrant mix of tangy spice and mellow sugar makes it a perfect companion for grilled fish, flame-kissed chicken, seared steak, scrambled eggs, and even roasted vegetables. Whether you're smoking low and slow or sizzling hot and fast, this rub delivers a punch of flavor that turns everyday meals into mouthwatering events.

But don’t stop at the grill—this seasoning is just as fun off the plate. Try it on the rim of a margarita, michelada, or Bloody Mary for a sweet and spicy kick that’ll steal the spotlight. It’s versatile, crave-worthy, and just the right amount of unexpected. One taste and you might swear you hear the sounds of a Mariachi band in the distance. Meat Mitch Candied Jalapeño Rub isn't just a seasoning—it's a celebration in a shaker.

INGREDIENTS: Salt, Spices (including Jalapeno Chili Pepper, and Tumeric), Brown Sugar, Dehydrated Garlic, Sugar, Sodium Diacetate, Soybean Oil, Dextrin, Modified Food Starch, Natural and Artificial Green Chili flavor, and not more than 2% calcium silicate (added to prevent caking).

Meat Mitch Candied Jalapeño Rub Frequently Asked Questions

What flavor profile does the Candied Jalapeño Rub deliver?

This rub combines the sweet, candy-like notes of pickled jalapeños with a bold peppery heat. It features brown sugar, jalapeño chili pepper, paprika, garlic and onion, creating a sweet-and-spicy profile that works across many foods.

What foods and cooking methods work best with this rub?

It’s versatile: great on chicken, steak, fish, eggs, roasted vegetables and even the rim of a cocktail glass. Whether you're grilling, smoking, roasting or pan-searing, this seasoning adds a distinctive sweet-heat layer.

What are the ingredients and any dietary or allergen notes?

The ingredients include salt, spices (including jalapeno chili pepper, and tumeric), brown sugar, dehydrated garlic, sugar, sodium diacetate, soybean oil, dextrin, modified food starch, natural and artificial green chili flavor, and not more than 2% calcium silicate (added to prevent caking). If you’re watching sugar intake or sensitivities to soy, you’ll want to take note.

How much should I use and when should I apply it?

A good starting guideline is about 1 teaspoon per pound of protein, then adjust up or down based on taste and cooking method. Apply before cooking so the rub can adhere and build flavor during the cook.

How should I store this rub and how long will it stay at peak flavor?

Store the shaker in a cool, dry place away from heat or moisture. For best flavor, use within about 12-18 months of opening, as the aromatic and sugary elements will lose vigor over time.

Any creative or advanced uses for the Candied Jalapeño Rub?

Yes! Try sprinkling it over roasted sweet potatoes or popcorn for a sweet-spicy snack, mixing into mayo for a flavored spread, using it to rim a cocktail glass, or applying it to seafood or chicken thighs for a vibrant flavor boost.

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Meat Mitch Candied Jalapeno Seasoning