Add moisture and flavor to all your poultry. This mix was born from their competition chicken brine recipe that made their chicken winners. This is a great turkey brine and chicken brine.

We recommend brining in a Briner Bucket or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.

This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc. that you want to kick the flavor up to your liking.

Ingredients: salt, sugar, spices & granulated garlic.

No MSG. Gluten free.