Meat Church Bird Baptism Poultry Brine
Add moisture and flavor to all your poultry. This mix was born from their competition chicken brine recipe that made their chicken winners. This is a great turkey brine and chicken brine.
We recommend brining in a Briner Bucket or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.
This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc. that you want to kick the flavor up to your liking.
Ingredients: salt, sugar, spices & granulated garlic.
No MSG. Gluten free.
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