Meat Church BBQ Holy Cow Beef Rub is a bold and robust seasoning blend specifically crafted to enhance the flavor of beef. This Texas-style rub is packed with a rich combination of spices that deliver a savory, smoky taste, perfect for all kinds of beef cuts, from brisket to burgers.

Key ingredients in Holy Cow Beef Rub include salt, black pepper, garlic, and other spices, all meticulously balanced to bring out the natural flavors of the meat. This rub is particularly effective in creating a mouthwatering crust, also known as the bark, when used in smoking and grilling. The coarse texture helps form that desired crunchy exterior while keeping the inside juicy and tender.

Meat Church BBQ Holy Cow Beef Rub is renowned among BBQ enthusiasts and pitmasters for its ability to take beef dishes to the next level. Whether you're preparing a slow-smoked brisket, grilling steaks, or making hearty beef ribs, this rub provides a deep, smoky flavor profile that elevates your barbecue game. Simply apply a generous amount to your meat, let it marinate, and cook to perfection for a truly divine barbecue experience.

12oz. shaker

Ingredients: salt, spice, dehydrated garlic & spice extractives.

Gluten free. No MSG.