Lodge Sweet Spot Skillet Cornbread Mix

Lodge Sweet Spot Skillet Cornbread Mix

Product Details

Original Price: Current Price: $5.99

  • Ships Internationally
  • Located in the USA
    Made in the USA

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Additional Information

Suppliers for the BBQ Culinary Arts

Lodge Sweet Spot Skillet Cornbread Mix brings a delightful twist to traditional cornbread with a touch of sweetness that complements its classic flavor. This mix is specifically designed to be baked in a cast iron skillet, ensuring an even bake and a perfectly crisp crust, hallmarks of high-quality cornbread.

Crafted with premium ingredients, the Sweet Spot mix includes stone-ground cornmeal, which imparts a rich, hearty texture and robust corn flavor. The added sweetness creates a balanced flavor profile, making this cornbread a versatile addition to both savory and sweet dishes. It pairs wonderfully with barbecue, chili, or as a standalone treat with a pat of butter and a drizzle of honey.

Preparing the Lodge Sweet Spot Skillet Cornbread Mix is simple and convenient. Combine the mix with milk, eggs, and oil, then pour the batter into a preheated cast iron skillet. This method not only enhances the flavor but also ensures a beautifully crisp exterior and a tender, moist interior. The use of a cast iron skillet is a nod to traditional Southern cooking techniques, which Lodge is renowned for.

Lodge Sweet Spot Skillet Cornbread Mix offers a delightful balance of sweet and savory, making it a standout addition to your culinary repertoire. Its authentic taste and texture reflect Lodge's commitment to quality and tradition. Whether served alongside a hearty meal or enjoyed as a sweet snack, this cornbread mix brings a touch of Southern charm and deliciousness to your table.

Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cornmeal, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), and salt.

Suppliers for the Outdoor Culinary Arts

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