Lodge Seasoned Cast Iron Loaf Pan

Lodge Seasoned Cast Iron Loaf Pan — Frequently Asked Questions

What is the Lodge Seasoned Cast Iron Loaf Pan?

The Lodge Loaf Pan is a cast iron bakeware piece (standard size 8.5″ × 4.5″) finished with Lodge’s factory seasoning. It’s made for baking breads, quick breads, and loaf-style foods with the benefits of cast iron’s heat retention and durability.

What are its features and specifications?

• Interior baking dimensions: ~ 8.5″ × 4.5″
• Weight: ~ 3.78 lb
• Overall dimensions: ~ 12″ × 4.69″ × 2.88″
• Dual side (loop) handles for easier lifting
• Pre-seasoned cast iron (natural nonstick)
• Oven-safe only (not for stovetop use)

How do I use the loaf pan to get the best results?

• Preheat your oven so the pan warms evenly before baking.
• Because cast iron holds heat, monitor your baking — sometimes reducing temperature slightly from a thinner-metal pan recipe helps.
• Lightly grease or brush oil on the interior before pouring batter, especially early in use.
• Fill batter to about ⅔–¾ of the pan’s height to allow for rising.
• Use both loop handles (with oven mitts) to move the pan safely.
• After baking, let the loaf sit for a few minutes before attempting to remove it to avoid sticking or damage.

How do I clean and care for it?

• Always hand wash — do not put the pan in a dishwasher.
• Use warm water and a nonmetal brush or sponge; avoid harsh abrasives.
• Dry it immediately and thoroughly (you can warm it slightly to drive off moisture).
• After drying, apply a light coating of oil to maintain the seasoning layer.
• Store in a dry place; if stacking, protect the interior surface to avoid scratching.
• Over time, the seasoning improves — if you see dull or sticky spots, lightly re-season with oil and heat.

What are the benefits and limitations of this loaf pan?

Benefits:
• Superior heat retention leads to evenly baked loaves and better crusts
• Extremely durable and resistant to warping or damage
• Dual handles make handling safer despite its weight
• Naturally seasoned, no need for synthetic coatings
• A good “heirloom” piece if well cared for
Limitations / caution:
• It is heavy — about 3.78 lb — so use care when full or hot
• Not suitable for stovetop use
• Requires ongoing seasoning maintenance
• Because of cast iron’s mass, it heats more slowly than thin pans
• Avoid thermal shock (don’t plunge from hot to cold)