Lodge Cast Iron 17″ Dual Handle Pan — Frequently Asked Questions
What is the Lodge 17″ Dual Handle Pan?
The Lodge 17″ Dual Handle Pan (model L17SK3) is a large cast iron skillet styled with two loop handles (one on each side) instead of a single long handle. It’s designed for heavy-duty cooking — ideal for searing, frying, baking, grilling, and even use over open fire.
What are its features and specifications?
• **Material & Finish**: Preseasoned cast iron with a natural seasoned surface.
• **Dimensions**: 17″ diameter pan. Overall footprint is about 19.5″ length × 17″ width × ~2.62″ height.
• **Weight**: Approximately 13.53 lb (heavy duty)
• **Handles**: Two loop/dual handles for easier lifting and better balance when moving the pan.
• **Heat Compatibility**: Safe for use on stovetop (gas, electric, induction), oven, grill, and campfires.
• **Oven / Max Temp**: Cast iron construction allows high-heat use; typically safe up to ~500 °F in many settings.
• **Made in USA**: As with many Lodge cast iron pieces, this pan is manufactured in Lodge’s U.S. foundry.
How should I use this 17″ pan?
• Preheat the pan gradually to allow even heat distribution.
• Use it for large-scale cooking: stir-fry, paella, big roasts, baking, skillet pizzas, or any application requiring a large, robust surface.
• The dual handles help in safely lifting and transferring the pan when hot and heavy.
• Because of its mass, allow time for heat to even out before cooking.
• After use, let it cool somewhat before cleaning — avoid thermal shock.
How do I care for and maintain it?
• Always hand wash — cast iron should not be cleaned in a dishwasher.
• Use warm water and a nonmetal brush or sponge; avoid harsh abrasives or detergents that strip seasoning.
• Dry immediately and thoroughly (you can warm it on a burner briefly to evaporate all water).
• After drying, lightly coat the cooking surface with oil to maintain the seasoning.
• Store in a dry place. If stacking, protect the pan’s interior (e.g. with cloth or paper) to avoid scratching.
• Over time, the seasoning will deepen and improve. If you see dull or sticky spots, re-season by applying a thin oil coat and baking at high heat.
What are the advantages and limitations?
Advantages:
• Huge surface area for big recipes
• Excellent heat retention and durability from cast iron
• Dual-handle design makes moving easier despite the weight
• Versatile across many heat sources (oven, stovetop, grill, campfire)
• Preseasoned out of the box — ready to use
Limitations / cautions:
• Very heavy — over 13 lb — so handling (especially loaded) requires strength and care
• Heating is slower initially due to mass — you must allow it to stabilize
• The handles and body become very hot — always use protection
• Requires seasoning upkeep; harsh cleaning or neglect can degrade performance
• Its large size may not fit smaller stovetops or ovens well
