Lodge Blacklock Triple Seasoned Double Burner Griddle

Lodge Blacklock Triple Seasoned Double Burner Griddle — Frequently Asked Questions

What is the Lodge Blacklock Double Burner Griddle?

The **Lodge Blacklock Triple Seasoned Double Burner Griddle** (model BL77DG) is a large, flat cast iron cooking surface designed to span two stovetop burners. It’s built with Lodge’s Blacklock lighter-cast design and comes pre-seasoned with a triple seasoning process for a natural nonstick finish.

What are its key features and specifications?

• **Overall Dimensions**: ~ 20.2″ length × 10.0″ width × 1.18″ height (including rim)
• **Cooking Surface Area**: ~ 17.5″ × 8.93″ (approx interior)
• **Weight**: ~ 7.2 lb
• **Finish**: Triple seasoned for a naturally nonstick surface (no synthetic coatings)
• **Design / Build**:

• Thin, lightweight cast iron design (Blacklock thinner cast technology)
• Elevated handles for comfort and control
• Low, spatula-friendly sidewalls to make flipping easier
• A built-in drip tray to catch grease/runoff

• **Heat Source Compatibility**: Works on stovetop (gas, electric, induction with bridging), in ovens, on grills, and over campfires
• **Oven Safe / Temperature**: Rated for use up to ~500 °F (check for lid/knob tolerances)
• **Country of Origin**: Made in South Pittsburg, Tennessee, USA

How should I use this double burner griddle?

• Preheat gradually and evenly so both halves of the griddle reach a stable temperature.
• It’s great for cooking large batches: pancakes, bacon, eggs, grilled sandwiches, flatbreads, or multiple steaks at once.
• Use the built-in drip tray for grease control or to collect fat/runoff.
• Keep spatulas and tools low and flat to work under the sidewalls easily.
• Use both handles when lifting, especially when hot or heavy.

How should I clean and maintain it?

• Always hand wash — do not use a dishwasher.
• Use warm water and a soft brush or sponge; avoid harsh abrasives or scrubbing pads that might scuff the seasoning.
• Dry thoroughly and immediately (you can warm it briefly to evaporate residual moisture).
• After drying, rub a light coat of cooking oil over the surface to maintain the seasoning.
• Store in a dry place; if stacking, protect the cooking surface with cloth or paper.
• Over time, the seasoning may “blister” or develop spots — that’s normal and will smooth out with use.

What are the advantages and limitations of using it?

Advantages:
• Huge cooking area that spans two burners — excellent for large meals
• Lightweight for cast iron, reducing strain in handling
• Triple-seasoned surface means better nonstick performance from day one
• Elevated handles and spatula-friendly walls make it user-friendly
• Versatile across many heat sources
Limitations / cautions:
• Because it spans two burners, it may not heat evenly on burners of very different output
• On induction stoves, you may need a bridged or compatible surface to heat both sides evenly
• Although lighter than traditional cast iron, 7+ lb is still heavy — handle carefully when full
• The grilling surface can get very hot — always use protection
• Maintenance of seasoning is required — neglect or abrasive cleaning will degrade performance