Lodge Blacklock Triple Seasoned 10.25" Cast Iron Lid Pot & Pan Lids 12040150

Lodge Blacklock Triple Seasoned 10.25" Cast Iron Lid

$60.00

Made in the USA

Frequently Bought With

Lodge Seasoned Cast Iron Care Kit

Lodge 10.25 inch Cast Iron Skillet

Lodge 10.25" Cast Iron Pan with Loop Handles

Product Details

Featuring a triple seasoned finish, this cast iron lid boasts a natural nonstick surface that improves with each use, making it easier to cook and clean. Its lightweight design ensures easy handling while maintaining the durability and heat retention properties that cast iron is renowned for.

The lid is equipped with a raised handle that stays cool to the touch, allowing for safe and convenient lifting, even when the cookware is hot. Its ample size and sloped design help to trap moisture and flavor, resulting in tender and flavorful dishes every time. Whether you're simmering soups, stews, or sauces, the Lodge Blacklock Triple Seasoned 10.25" Cast Iron Lid is a must-have accessory for achieving perfect results in the kitchen.

Features

Perfectly compliments Blacklock 10.25 inch cookware
Nonstick finish
Lightweight and oven safe
Locks in moisture while you cook
Special Blacklock logo on aluminum knob
Made in South Pittsburg, Tenn., USA

Dimensions

Length: 10.37 inches
Height: 2.28 inches
Weight: 3.95 lbs
Width: 12.63 inches

FAQ

Lodge Blacklock Triple Seasoned 10.25″ Cast Iron Lid — Frequently Asked Questions

What is the Lodge Blacklock 10.25″ Cast Iron Lid?

The Lodge Blacklock Triple Seasoned 10.25″ Cast Iron Lid is a companion lid designed to fit 10.25″ Blacklock cookware. It features a lightweight, triple-seasoned cast iron construction and moisture-locking design to help retain flavors and heat while cooking.

What are its specifications and features?

• Diameter / Dimensions: 10.37″ × 10.37″ × ~2.28″ overall height
• Weight: ~ 3.95 lb
• Finish: Triple seasoned, natural nonstick performance out of the box
• Moisture / Self-basting: Lodges the lid includes self-basting tips under the lid to recirculate moisture during cooking
• Knob / Handle: Raised aluminum knob for lifting even when hot
• Design goals: Lighter than standard cast iron (Blacklock line design) while maintaining lock-in moisture and heat.

How should I use this lid?

• Use it in combination with 10.25″ Blacklock cookware to cover, trap heat, and maintain moisture during simmering, braising, or one-pot meals.
• The self-basting tips help condense steam and drip moisture back into food, enhancing flavor and reducing drying.
• It is oven-safe and suited to maintain heat, but use caution when lifting — the knob and surface will be hot.

How do I care for and maintain this lid?

• Always hand wash with warm water; avoid dishwashers to preserve seasoning.
• Dry thoroughly immediately to prevent rust.
• After drying, apply a thin coat of cooking oil to maintain the seasoning layer.
• Store in a dry location, and avoid stacking heavy items on top of the lid to prevent damage or chipping.
• Over time, the seasoning may show “blistering” or spots as it evolves. That’s normal and can deepen with regular use.

What are the advantages and limitations?

Advantages:
• Lightweight design (relative to standard cast iron) thanks to Blacklock engineering
• Triple-seasoned finish gives better out-of-box nonstick behavior
• Self-basting tips help maintain moisture and flavor
• Fits 10.25″ Blacklock cookware snugly
• Durable, heirloom-worthy construction
Limitations / cautions:
• It becomes very hot — always use protection when handling
• Only properly fits 10.25″ cookware — not suitable for mismatched sizes
• Seasoning must be maintained; improper cleaning can degrade performance
• Because it is cast iron, it is still heavy — lifting onto cookware adds bulk