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Lodge Bakeware 15" Cast Iron Pizza Pan

Lodge Bakeware 15" Cast Iron Pizza Pan

Name: Lodge Bakeware 15" Cast Iron Pizza Pan
Brand: Lodge Cast Iron
Price: 39.90 USD
Availability: InStock
Rating: 5.00 (1 reviews)

Lodge Bakeware 15" Cast Iron Pizza Pan

$39.90

Ships Internationally
Made in the USA

Frequently Bought With

Lodge Fireside Garlic & Herb Sear Blend Seasoning

Lodge Seasoned Cast Iron Care Kit

The Lodge Bakeware 15" Cast Iron Pizza Pan brings the pizzeria experience right into your home kitchen. Crafted in America with a combination of iron and oil, this pan boasts a naturally seasoned cooking surface that delivers exceptional results. Unlike other pans, it maintains its shape even at high temperatures, ensuring your pizza cooks evenly without warping or bending.

With its innovative design that allows you to bake right to the edge, this pizza pan takes your pizza night to new heights. Its excellent heat distribution and retention guarantee consistent and thorough cooking every time you use it. Plus, it comes pre-seasoned and ready to use, making it a hassle-free addition to your kitchen arsenal. Elevate your homemade pizza game with the Lodge Bakeware 15" Cast Iron Pizza Pan.

Lodge 15″ Cast Iron Pizza Pan — Frequently Asked Questions

What is the Lodge 15″ Cast Iron Pizza Pan?

This is a large cast iron pizza pan from Lodge, pre-seasoned and ready to use. It’s built to deliver even heat retention, crispy crusts, and durable performance.

What are the key features and specifications?

• Diameter: 15″ (rimless design to allow edge-to-edge baking)
• Overall dimensions: ~ 19.25″ × 15″ × 1.2″
• Weight: approx. 9.63 lb
• Pre-seasoned with 100% natural vegetable oil — ready to cook out of the box
• Material: Cast iron — durable, warp-resistant, strong heat retention
• Dual handles for easier handling in/out of the oven
• Oven use (not recommended for stovetop use)
• Made in the USA

How should I use it for making pizza?

1. Preheat your oven thoroughly to the target temperature (cast iron benefits from full preheating).
2. Stretch or roll your pizza dough to roughly the pan’s diameter (14″ crust fits well)
3. Oil the pan lightly to help with release & crisping.
4. Place your dough onto the pan, add toppings, and slide into the oven.
5. Rotate if needed for even browning, and bake until crust is crisp and toppings are cooked.
6. Use the handles to pull it out, let it rest briefly, then slice and serve.

How do I care for and maintain this pizza pan?

• Hand wash only — avoid dishwashers to preserve seasoning.
• Use mild soap or just hot water and a soft brush; avoid harsh scrubbing.
• Dry immediately and thoroughly to prevent rust.
• After drying, apply a thin layer of oil to maintain the seasoning.
• Store in a dry place; avoid stacking metals directly on the cooking surface.

What are the advantages and limitations?

Advantages:
• Excellent heat retention and distribution from cast iron
• Rimless, edge-to-edge design maximizes your baking area
• Durable and long-lasting — built to serve for decades
• Dual handles help manage its weight and maneuverability
Limitations / cautions:
• Heavy — at nearly 10 lb, handling when full can be cumbersome
• Requires proper seasoning maintenance and care
• Not ideal for stovetop use (better for oven/grill)
• Because it holds heat, you must guard against overcooking or burning edges