Lane’s BBQ Scorpion Rub & Seasoning Frequently Asked Questions
What flavor profile and heat should I expect from the Scorpion Rub?
The Scorpion Rub delivers a bold “salty-sweet-spicy” mix, co-created by chef Eric Gephart of Kamado Joe. It blends black pepper, kosher salt, granulated garlic, thyme, paprika, turbinado sugar, garlic powder, togarashi ginger, coriander, ground mustard, cayenne and sriracha powder. You’ll get a noticeable heat surge that builds—perfect for those who like flavor with a kick.
What foods and cooking methods work best with this rub?
This seasoning excels on beef, pork, chicken, fish and vegetables. Whether you’re grilling, smoking, pan-searing or roasting, it’s designed to enhance the natural flavors while adding depth and heat. Use it on ribs, brisket, steaks, chops, or even roasted veggies for a full-flavored result.
Is the Scorpion Rub gluten-free or free of MSG and other additives?
Yes — according to Lane’s BBQ, this blend is gluten-free and contains no MSG. As always, if you have allergies or dietary restrictions, it’s good practice to check the full label.
How much should I use and when should I apply it?
For best results, use around 1 to 2 teaspoons per pound of protein to start, then adjust based on your preferred heat level. Apply before cooking and allow to rest for 10-20 minutes so the rub adheres and penetrates. Use less for vegetables or lighter proteins.
How should I store this seasoning, and how long will it stay fresh?
Store the rub in a cool, dry place away from direct heat, steam or sunlight. Once opened, for peak flavor use within 12-18 months — spice blends with high pepper or sugar content gradually lose potency over time.
Any creative or advanced usage tips for the Scorpion Rub?
Absolutely. Try mixing a little into ground meat for burgers or meatloaf, dust it on popcorn or roasted nuts for a spicy snack, or finish grilled corn or roasted potatoes with a light sprinkle. Because it brings both heat and flavor, pairing with a cooling element (like yogurt dip or citrus squeeze) works particularly well.
