Soak pork in a delicious brine that enhances the natural flavor and juiciness, as well as adding its own flavors. This has a lot of darker tastes that are perfect for pork, like brown sugar, honey, and just enough Worcestershire powder to give it a slightly bitter-rich tint.

Mixing Instructions: Mix 3/4 cup of product to 1/2 gallon (64 oz.) of liquid (water, broth, or whatever liquid you prefer). Shake well. Soak pork chops and ribs 2-4 hrs. depending on thickness, tenderloin 4-8 hrs. depending on thickness, whole loin 12-24 hrs. depending on thickness. Adjust to personal taste as needed. Rinse excess off thoroughly under running water after soaking.

Ingredients: Salt, Brown Sugar, Spices, Honey Powder (Refinery Syrup, Honey), Worcestershire Powder (Dextrose, Salt, Hydrolyzed Soy & Corn Protein, Citric Acid, Caramel Color, Natural Flavor), Caramel Color, Natural Flavor, And Less Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids. Contains: Soy