Kim's Wasabi-Aki

Kim's Wasabi-Aki

$7.95

Ships Internationally
Made in the USA

Frequently Bought With

ATBBQ Nitrile Gloves

ATBBQ Collapsible Prep Tub with Built-in Cutting Board Kitchen Tools & Utensils 12038242

ATBBQ Collapsible Food Prep Tub with Built-in Cutting Board

This bold sauce fuses the sharp, fiery kick of wasabi with the savory-sweet depth of teriyaki for a one-of-a-kind flavor experience. Kim’s Wasabi-Aki Wing Sauce is perfect for tossing with crispy wings, glazing grilled salmon, or drizzling over stir-fry, Wasabi-Aki balances heat and umami in every bite. It’s adventurous, versatile, and guaranteed to stand out at any BBQ or party spread.

12 oz. bottle

Ingredients: Pure Cane Sugar, Preservative Free, Soy Sauce, Pure Sesame Oil, Citric Acid, Pure Sesame Oil, Critic Acid, Cayenne Pepper Dried Miaced Garlic, Ginger Puree, Xantham Gum, Red Pepper Flakes, Sesame Seeds, Dried Green Onions.

Allergens: Fish and Soy

Recommended for:

Seafood

Beef

Poultry

Kim’s Wasabi-Aki Wing Sauce Frequently Asked Questions

What flavor profile does Kim’s Wasabi-Aki Wing Sauce deliver?

This sauce fuses a sharp wasabi-kick with savory teriyaki and sweet-umami depth. It’s designed to take wings, grilled seafood, pork chops or stir-fry into bold territory.

What foods and cooking methods are best suited for this sauce?

Ideal for wings, grilled or pan-seared chicken, grilled salmon or shrimp, pork chops, stir-fried veggies, or even as a finishing drizzle for tacos or noodle bowls.

What are the key ingredients and any allergen or dietary notes?

The ingredients list includes: pure cane sugar, soy sauce, sesame oil, dried garlic, ginger purée, red pepper flakes, sesame seeds and dried green onions. Allergens noted are Fish and Soy.

How hot is this sauce and how much should I use?

While the wasabi-style heat is noticeable, the sweet and umami elements help balance it. Start with roughly 1 tablespoon per pound of wings or protein, then adjust upward if you like more kick.

When should I apply the sauce for best results?

Cook wings or your protein as usual. In the final few minutes of cooking, toss or brush with the Wasabi-Aki sauce so the flavor sets and glazes the surface. You can also reserve a little for a fresh drizzle just before serving.

How should I store the sauce, and how long will it taste its best?

Store unopened in a cool, dry place. After opening, reseal tightly and refrigerate if recommended by the label. For peak flavor, use within 12-18 months of opening, though it remains safe beyond that.