Kamado Joe Sear Plate

Kamado Joe Sear Plate — Frequently Asked Questions

What is the Kamado Joe Sear Plate?

The Kamado Joe Sear Plate is a cast-iron “sear insert” designed for Kamado Joe Classic (Series I, II, III) and Kamado Joe Jr. grills. It allows you to sear foods directly over high heat and can also be used on the lower rack of the Classic’s Divide & Conquer system for intense, close-to-coal searing.

What are its specifications and dimensions?

The sear plate has a diameter of about **13.8 inches**. It’s made of durable cast iron and features three trapezoid-shaped cooking zones to generate distinctive sear marks and allow flexibility in layout.

Which grill models is it compatible with?

It’s compatible with Kamado Joe Classic (all series I / II / III) and Kamado Joe Jr. models. It’s intended for use directly above heat or on the lower rack of the Divide & Conquer system.

How does it improve searing and performance?

Because it’s cast iron and sits close to the heat source, it holds high temperatures and helps produce strong sear marks and caramelization on meats. The multiple “zones” allow you to sear in segments or arrange food in a controlled pattern. Because you can use it on a lower rack, you can also set up dual levels: sear above, roast or finish below.

How do I install and use the sear plate?

• Remove or lift the primary cooking grates.
• Place the sear plate centered over your firebox or on the lower rack (for Divide & Conquer setups).
• Preheat before placing food — allow it to heat gradually to avoid thermal shock.
• Use suitable tools (grill tongs or spatula) to move food on and off.
• After use, let it cool before cleaning.

What care and maintenance does it require?

• Cast iron benefits from seasoning — apply a thin coat of oil after cleaning to preserve the surface.
• Brush or scrape off debris after cooling, then wipe with a light oil to prevent rust.
• Avoid using harsh detergents or soaking in water for long periods, which can degrade seasoning.
• Store dry to avoid corrosion.