House of Q Competition Rib Rub

House of Q Competition Rib Rub Frequently Asked Questions

What flavor profile and use cases does the House of Q Competition Rib Rub offer?

This rub blends sweet and aromatic elements—sugar, seasoned salt (salt, sugar, pepper, paprika, onion, garlic), Mexican chili powder, black pepper, cinnamon and allspice—for a richly flavored bark and crust on ribs, pork shoulders, chops and more.

What types of meats and cooking methods work best with this rub?

It’s designed for ribs and other barbecue competition-style meats, but also performs well on pork shoulders/butts, chops, chicken and even vegetables or popcorn for a sweet/spicy twist.

Is the rub gluten-free and free of MSG?

Yes—this rub is labeled gluten-free and MSG-free.

How much should I use and when should I apply it?

A good guideline is about 1–2 teaspoons per pound of meat as a starting point, letting it sit for a short rest before cooking so the flavors adhere and develop; for lighter proteins or vegetables scale down accordingly.

How should I store this rub and how long will it stay at peak flavor?

Store the container in a cool, dry place away from direct heat or steam. For best freshness and potency of aroma and spice, try to use within 12–18 months after opening.

Any creative or advanced uses or pairing tips?

Yes—beyond ribs: try the rub on roasted sweet potatoes or cauliflower, sprinkle over popcorn or hash browns for a flavorful snack, or mix into compound butter for burgers or steaks to bring a competition-level flavor profile to everyday cooking.