House of Q Competition Beef Rub

House of Q Competition Beef Rub Frequently Asked Questions

What flavor profile and use-case does the Competition Beef Rub offer?

The Competition Beef Rub by House of Q is designed to shine on beef: brisket, steaks, roasts and burgers. It delivers a balanced, bold flavor profile—salt, sugar, pepper, paprika, onion, garlic, Mexican chili powder, black pepper, horseradish powder, tomato powder and coffee—built to stand up through long cook times and high-heat finishes.

What meats and cooking methods work best with this rub?

It excels on beef cuts such as brisket, rib-eye, short ribs, and roasts. It can also be applied to burgers, lamb or hearty game meats. Whether you’re smoking low and slow or searing over high heat, this rub is formulated to create an award-worthy crust and deep flavor.

Is this rub gluten-free and free of MSG or preservatives?

Yes — according to product information, the Competition Beef Rub is labeled gluten-free and contains no MSG.

How much should I use and when should I apply it?

A common guideline is about 1–2 teaspoons per pound of meat to start, then adjust based on your taste and the size/thickness of the cut. Apply to all surfaces of the meat and allow it to rest for at least 10–20 minutes before cooking to let the rub adhere and penetrate. For lighter proteins or smaller cuts, scale down proportionally.

How should I store the rub and how long will it maintain its peak flavor?

Store the rub in a cool, dry place, away from direct sunlight, heat and moisture. For best flavor, use within 12-18 months after opening, as spice blends gradually lose intensity over time.

Any creative or advanced usage tips beyond the basics?

Definitely. Try using it on ground-beef burgers mixed into the patties, dusting it on roasted vegetables for beefy depth, or mixing it into compound butter for finishing steaks. Because this rub has great crust-forming capability, it works exceptionally well for reverse-seared steaks or competition-style briskets.