Split Hickory Smoking Wood from Cattleman's Grill

Split Hickory Smoking Wood from Cattleman's Grill

Product Details

Original Price: Current Price: $34.99

New 50% larger wood bundles!

Additional Information

Cattleman's Grill offers their Split Hickory Smoking Wood, renowned as the best hickory split wood available on the market today. This split hickory wood is expertly cut to 12" lengths, making it ideal for use in any offset smoking pit, whether for backyard barbecues or competition-level smoking.

The kiln-dried wood ensures a consistent burn, delivering top-notch smoke flavor to your meats. Hickory is a classic and widely recognized smoke flavor, imparting a strong and distinctive taste to your barbecue creations.

Whether you're smoking ribs, brisket, pork shoulder, or any other meat, Cattleman's Grill Split Hickory Smoking Wood will elevate your dishes with its premium quality and reliable performance. Experience the rich and robust flavors of hickory with this exceptional split wood.


If ordering more than one bundle, save with our 1.5 cu. Ft. and 3.0 cu. Ft. Bundles with free shipping.

Approximate Volume –  .75 cu. Ft.

Quantity – 10 to 13 logs per bundle

All Cattleman's Grill Split Smoking Wood has been heat treated to prevent mold.

Wood Flavor Meat of Choice
Apple Strong Sweet, fruity smoke. Strongest of the fruit woods Beef, pork, ham, poultry, game
Cherry Mild Sweet fruity smoke that gives a rosy tint to light meats Beef, pork, poultry, fish, game birds
Hickory Strong Bacon-flavor, most commonly used and recognized smoke Beef, pork, poultry, fish, game
Oak Mild Heavy smoke with no after-taste, gives foods a wonderful smoked color Beef, pork, poultry, fish, game
Pecan Mild Similar to hickory but milder and sweeter with a nut after-taste Beef, pork, poultry, fish, game

Chef Tom breaks down how to start and maintain a clean fire in an offset smoker. No matter what brand you are using, this method will ensure a clean fire time after time.

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