GI Metal Amica Pizza Peel

GI Metal Amica Pizza Peel — Frequently Asked Questions

What is the GI Metal Amica Pizza Peel?

The GI Metal Amica Pizza Peel is a long-handled peel designed for use with wood-fired or gas pizza ovens. It has a solid (non-perforated) alumized steel head and a durable handle, giving you control to slide pizzas in and out smoothly.

What are its dimensions and construction?

• Peel head: 13″ × 12″ solid aluminum or alumized steel plate.
• Handle length: 47″ (total length ~60″).
• Weight: approximately 1 lb 9 oz.
• Handle: oval tubular shape to resist twisting, with both a sliding grip and hand grip.
• Head-to-handle joint: reinforced via multiple rivets for stability.

What are the benefits of the “Amica” style peel?

• The large, solid head supports pizzas fully, reducing sag or tipping.
• The long handle keeps your hands safely back from oven heat.
• The oval handle cross-section helps prevent the peel from twisting in your grip.
• Its solid head is easier to clean and less prone to snagging dough edges compared to perforated styles.

How should I use the Amica peel properly?

• Slide the peel under the pizza using a gentle forward motion, letting the head support the base.
• Use the sliding grip to nudge and rotate the pizza within the oven as needed.
• When removing, lift straight up, keeping the peel level to prevent toppings shifting.
• Be cautious of oven clearances—ensure the dome or lid will still close when the peel is inserted.

How should I care for and maintain this peel?

• Always hand wash with mild soap and a soft cloth; never soak or use harsh abrasives.
• Dry completely to prevent corrosion or spotting.
• Avoid prolonged exposure of the head resting on hot elements when not in use.
• Store by hanging via the handle loop or laying flat to avoid bending or warping.

What are its strengths and limitations?

Strengths:
• Strong support with a large solid head
• Long reach keeps users safer from oven heat
• Durable construction and stable handle design
Limitations:
• Non-perforated head won’t shed excess flour or semolina as easily
• It’s relatively long and may be cumbersome in very compact ovens
• Head material can scratch or wear over time if mishandled