GI Metal 16″ Pizza Tray with Edge and Feet — Frequently Asked Questions
What is the GI Metal 16″ Pizza Tray with Edge and Feet?
This is a serving/display tray made by GI Metal, designed for 16″ pizzas. It features an untreated aluminum construction, an outer edge to help keep the pizza centered, and small feet to elevate the tray so the pizza cools more evenly.
What are its specifications and materials?
• Fits 16″ pizzas; the tray’s overall diameter is approximately **18 1/4″**.
• Material: untreated aluminum (i.e., no coating or finish).
• Model: VP40.
• Edge (rim) around the perimeter to help center the pizza and prevent sliding.
• Feet (small protruding legs) to lift the tray and allow airflow under the pizza for faster cooling.
How should I use this tray?
• It’s ideal for **serving** pizzas: you slide the finished pizza off your peel or stone onto the tray for presentation.
• Because of the edge, it helps keep the pizza centered while carrying.
• The tray’s feet allow airflow underneath, which helps prevent sogginess by letting heat and steam dissipate.
• Don’t use it to cook — it’s not made to go into the oven at high heat (or positioned directly on burners or flames).
How do I care for and maintain it?
• Hand wash only with warm soapy water. Avoid harsh abrasives or scouring that could scratch the aluminum.
• Dry thoroughly immediately after washing to prevent oxidation or staining.
• Because it’s untreated aluminum, avoid contact with acidic foods or harsh cleaners for extended periods.
• Store flat or hung; avoid stacking heavy items on top that may deform the rim or feet.
What are advantages and limitations?
Advantages:
• Good presentation — serves as an attractive platform for pizzas
• Edge helps keep pizzas centered and prevents slide during transport
• Feet provide airflow and help cool the pizza from underside
• Simple, lightweight, and durable aluminum build
Limitations / Considerations:
• Because it’s untreated aluminum, it may discolor or darken over time
• Not intended for direct high-heat use in ovens or over flames
• The feet may be more susceptible to bending if mishandled
• The rim adds slight obstruction when sliding the pizza off — you need a careful peel maneuver
