Fire Eating Chicken

When the flames get hot and the peppers get hotter, that's when we're happiest. Our Fire Eating Chicken Bundle is built for cooks who don't just tolerate spice — they chase it. This trio pairs serious heat with real flavor, so your chicken bites back without losing its character. Start by seasoning with Meat Church's Garlic & Jalapeno Blanco Rub for a savory garlic backbone and a lingering jalapeno warmth, let it soak in Sweetwater Spice's Lime Jalapeno Fajita Bath for bright citrus and mild, tropical heat, then finish on the grill with Chile Slinger's Extra Hot Scorpion BBQ Sauce — a Trinidad scorpion pepper-based sauce balanced with sweet molasses and tangy tamarind.

These three products build heat and flavor in layers rather than dumping it all in one bite, giving you well-seasoned, juicy chicken with a kick that grows the longer you cook. Whether it's wings, thighs, or a whole bird, this bundle is for the fire eaters at your table.

Includes

• (1) Chile Slinger Extra Hot Scorpion BBQ Sauce, 20 oz
  • Ingredients: sugar, water, tomato paste, molasses, vinegar, chipotle puree, salt, Trinidad scorpion mash, onion powder, natural smoke flavoring, black pepper, spices, lemon juice, garlic powder, tamarind, celery seed, cayenne pepper.
• (1) Meat Church Garlic & Jalapeno Blanco Rub, 12 oz
  • Ingredients: salt, spices, dehydrated garlic, monosodium glutamate, dehydrated jalapeno, butter flavor (maltodextrin, salt, organic sunflower oil, enzyme-modified sunflower oil, rice starch, natural flavors, tocopherol to preserve freshness).
• (1) Sweetwater Spice Lime Jalapeno Fajita Bath Brine Concentrate, 16 oz
  • Ingredients: pineapple juice (from water and pineapple concentrate), kosher salt, apple juice concentrate, lime juice concentrate, garlic powder, onion powder, black pepper, Mexican oregano, cumin, jalapeno peppers, red peppers, epazote, celery seed, coriander seed.