Disposable Cutting Board 18" x 24" - Case of 30

Disposable Cutting Board — Frequently Asked Questions

What is the Disposable Cutting Board offered by ATBBQ?

This is a single-use, hygienic cutting board made of a lightweight, food-safe material, intended for tasks where minimizing cross-contamination or cleanup is important. It’s ideal for use in outdoor cooking, catering, or food prep at the grill.

What materials is it made from?

Disposable cutting boards are usually made from thin, food-grade plastic or engineered composite that is durable enough for light slicing but inexpensive enough to discard. Specific product listings may detail the gauge or material

What are its dimensions and thickness?

The exact size depends on ATBBQ’s variant—common disposable boards range from about 8″×10″ to 12″×18″, with thicknesses of ~1.5 mm to 3 mm. Check the product page for the precise dimensions of the board you’re viewing.

When should I use it vs a regular cutting board?

Use a disposable cutting board when: • You need to prevent cross-contamination (e.g. raw meat, fish)
• You want minimal cleanup during outdoor grilling or tailgating
• You require a lightweight, portable option
• You want to discard or recycle after use rather than washing
For heavy cutting, chopping, or long-term use, a solid wood or composite board is more durable.

How should I dispose of or recycle it?

If the material is recyclable plastic (check the product’s resin code), you may clean and recycle it according to local guidelines. Otherwise, discard it safely. Because it’s intended for single use, it’s not built for repeated washing or sharpening tasks.

How do I avoid damage while using a disposable cutting board?

Avoid aggressive chopping or cleaving on it. Use appropriate knives, and don’t overload or press too heavy. Because it’s thin, it may flex or bend—place it over a firm surface (like your work table or grill cart) when cutting. Also, avoid using it with very wet or oily ingredients that could cause slipping or bending.