Saturday Class: Chicken Three Ways with Andy Groneman
Product Details
Current Price:
$85.00
Additional Information
Saturday May 30th at 11am
Chicken Three Ways with Andy Groneman
Most people cook chicken the same way every time. Or it’s dry. Or it’s bland. Or all of the above. This class changes that. In this two-hour cooking class, award-winning chef and pitmaster Andy Groneman — founder of Smoke on Wheels BBQ — walks you through three completely different techniques for cooking chicken on the grill.
Spiedini: Italian-style skewers, grilled with bright, bold flavor. Competition-Style Thighs: the juicy, lacquered, bite-through-skin thighs that win BBQ competitions. And a Spatchcocked Whole Bird: the technique that guarantees even cooking, crispy skin, and a fully cooked bird every single time.
Three methods, three results, all explained and demonstrated by one of the best in the business. You'll leave with skills you can put to work immediately — and the confidence to cook chicken in a way that actually impresses people.
Date & Time: May 30th at 11am
Parking & Entrance
Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.
Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen classroom.
Coming from the east? Skip the downtown closures — take Kellogg to Seneca instead.
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