Clark and Hopkins Quintana Roo Pepper Sauce
Named after the Mexican state on the Yucatan peninsula home to the rich Mayan culture, the habaneros and citrus fruits in this bright, spicy pepper sauce work together in perfect combination to liven up carnitas, fish tacos, seafood, egg dishes, vegetables and chicken. Heat Rating: 6/10.
Ingredients: apple cider vinegar, orange juice, lemon juice, lime juice, carrot juice, grapefruit juice, onion, habaneros, garlic, salt, turmeric, spices.
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