Clark and Hopkins Oaxaca Pepper Sauce
A spicy mole based sauce inspired by the Oaxaca region's gastro-historical center with smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate. Adds a extra Mexican splash to burgers, tamales, tacos, grilled meats or your favorite chili recipe. Heat Rating: 7/10.
Ingredients: apple cider vinegar, habanero, serrano, dried chilies, chipotles, tomato, onion, garlic, Mezcal, lime Juice, Mexican Chocolate, oregano, salt, Turbinado Sugar, spices.
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