A spicy mole based sauce inspired by the Oaxaca region's gastro-historical center with smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate. Adds a extra Mexican splash to burgers, tamales, tacos, grilled meats or your favorite chili recipe. Heat Rating: 7/10.

Ingredients: apple cider vinegar, habanero, serrano, dried chilies, chipotles, tomato, onion, garlic, Mezcal, lime Juice, Mexican Chocolate, oregano, salt, Turbinado Sugar, spices.