Embrace a hot sauce with the unique flavors of Florida's Datil pepper, cultivated in the sunshine of St. Augustine for generations. With its aromatic and fruity profile, this pepper brings a perfect balance of sweet and intense heat to this hot sauce. Whether you're cooking pasta, seafood, grilled meats, or vegetables, the Datil pepper adds a distinctive touch that elevates every bite. Try it in dressings or whip up a killer ceviche for a taste of Florida's culinary heritage.

5oz bottle

Ingredients: Datil pepper mash (datil peppers and vinegar), carrots, lemon juice from concentrate, orange juice from concentrate, distilled vinegar, onions, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, turmeric, coriander.