The Datil pepper, cultivated in St. Augustine, FL, for well over a century, is aromatic, fruity and perfectly embodies the sweet, intense heat of Florida—so we thought it deserved its place in the sun. Partner it with pasta and dressings and seafood or grilled meats and vegetables. Makes a killer ceviche!

Ingredients: Datil pepper mash (datil peppers and vinegar), carrots, lemon juice from concentrate, orange juice from concentrate, distilled vinegar, onions, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, turmeric, coriander.