Featuring an aromatic East African curry called berbere sourced directly from Ethiopia, this super earthy sauce draws a deep, fragrant heat from its spicy habaneros and jalapeños. Pair it with roast chicken, lentils, stews, rice, grilled meats, burgers, quinoa and collard greens or kale. Heat Rating: 6/10

Ingredients: white vinegar, habanero, jalapeño, ginger, onion, garlic, tomato paste, Berbere (paprika, coriander, ginger, cardamom, spices), salt, sugar.